Fifth Floor Restaurant & Lounge Restaurant Review
Hotel Palomar
12 Fourth St. (Market St.) 
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San Francisco, CA 94103
415-348-1555 | Make Restaurant Reservations | Menu
Fifth Floor Restaurant & Lounge is one of our 2012
| Top 10 SF Business Restaurants
| Top 10 SF Lounge Restaurants
| Top 10 SF American Restaurants
| Top 10 SF Wine List Restaurants
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Cuisine
Open
Restaurant: Dinner Mon.-Sat.; Lounge: Breakfast & Dinner dailyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Dressy
Wine
Great Wine List* Click here for rating key
 Featuring a crisp décor of cream-colored leather armchairs and dark, polished wood floors, this upmarket space feels clubby yet inviting thanks in large part to its professional and natural staff. David Bazirgan (Chez Papa Resto, Baraka) leads the kitchen in producing a seasonally shifting menu. A winter dinner starts spicy and tart with a Friar's Pint cocktail that mixes Guinness and Plymouth gin. Dishes may include a sweet and lightly salty sautéed daurade with blood-orange-braised fennel; soft, braised suckling pig with savoy cabbage; or a rich lamb rib dish that plays mushrooms and creamy nettle purée against sharp arugula---all pure pleasure to eat. Selections from master sommelier Emily Wines' amusingly annotated list of more than 1,500 bottles further freshens the flavors of each course. Bazirgan's intriguing bar menu and cocktails---particularly martinis---artfully designed by Jacques Bezuidenhout provide more than enough reason to visit the lounge at the front of the restaurant as well.
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