California cuisine with French flair from chef Mo Béjar.
Openings: Dinner Wed.-Sun.
Features
- Dress code: Casual dressy
- Reservations suggested
Foliage Restaurant Review:
At Foliage, chef Mo Béjar presents a seasonally influenced four-course menu ($75 per person) that might include such dishes as local black cod with crushed potatoes, capers and Grenobloise or braised beef cheek with Yukon mousseline, horseradish and allium. Sundays feature a “family style” meal priced at $55 per person/$25 for kids 12 and under.
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