Fork Restaurant Review
306 Market St. (3rd St.) 
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Philadelphia, PA 19106
215-625-9425 | Make Restaurant Reservations | Menu
Fork Restaurant is one of our 2012
| Top 10 Philadelphia Brunch Restaurants
| Top 10 Philadelphia American Restaurants
| Top 10 Philadelphia Seafood Restaurants
|
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sun.Features
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Open late Fri.-Sat.
- Casual
* Click here for rating key
| Executive chef Terence Feury (The Ritz-Carlton, Le Bernardin) holds sway with creative American fare, homemade charcuterie and satisfying contemporary dishes like seared Viking Village sea scallops with artichoke purée, pickled salsify, black truffles and Meyer lemon gelée, or pan-roasted rack of lamb with red onion thyme marmalade and local wild mushrooms. Feury is committed to using only sustainable seafood on the menu. This hip but tasteful spot attracts a loyal cadre of locals along with visitors for the straight-from-the-market cooking, much with an Asian influence. Designer Marguerite Rodgers left the high ceilings and cast-iron columns in this historically certified building, but wrapped them in muted tones of greens and golds. The lounge area at the front, with its concrete bar, is popular with singles as well as couples. In the rear, diners may observe the open kitchen from high-backed banquettes. Partners Ellen Yin and Roberto Sella are gracious hosts and the service is usually topnotch. Sella designed a thoughtful wine list with real concern for value and individuality, a beautiful complement to the cuisine. |
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