
Frasca Food & Wine
1738 Pearl St. (17th St.)
Send to Phone
Boulder, CO 80302
303-442-6966 | Make Restaurant Reservations
Cuisine
Open
Dinner Mon.-Sat.Features
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Casual
Wine
Great Wine List* Click here for rating key
When Frasca Food & Wine opened its doors in 2004, fervent foodniks, jet-setting tourists and serious wine aficionados heralded both the Northern Italian fare turned out by chef-owner Lachlan Mackinnon-Patterson and master sommelier Bobby Stuckey's show-stopping wine list, a 36-page tome that's heavy on Italian varietals. The stylish dining room, adorned with starched white linens, Riedel stemware, fresh flowers, a salumi bar and a striking wine wall, is elegantly rustic, but refreshingly absent of snobbery. Effortlessly polished and affable servers help guests navigate their way through Mackinnon-Patterson's seasonally changing menu, a tribute to the Friuli region of Italy that also pulls from a bumper crop of foodstuffs from local farmers, ranchers and purveyors. You can bet that the salumi plate---an artfully arranged smorgasbord of cured Italian meats, sliced in-house---will be first on their list of must-haves. From there, one may embark on a gastronomic odyssey of inspired dishes that might include chestnut soup with marinated white asparagus; russet potato gnocchetti, spinach, black trumpet mushrooms and Parmesan; grilled Hawaiian big eye tuna, braised endive, crushed egg, parsley and lemon; and Heritage Foods Berkshire pork belly, roasted cabbage, bacon and celery root “crema.” Bombolini with vanilla bean pastry cream and ruby red grapefruit sorbetto may end the meal. Stuckey, one of Colorado's most revered wine directors, deftly guides both amateurs and seasoned oenophiles through the grapevine of possibilities. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













When Frasca Food & Wine opened its doors in 2004, fervent foodniks, jet-setting tourists and serious wine aficionados heralded both the Northern Italian fare turned out by chef-owner Lachlan Mackinnon-Patterson and master sommelier Bobby Stuckey's show-stopping wine list, a 36-page tome that's heavy on Italian varietals. The stylish dining room, adorned with starched white linens, Riedel stemware, fresh flowers, a salumi bar and a striking wine wall, is elegantly rustic, but refreshingly absent of snobbery. Effortlessly polished and affable servers help guests navigate their way through Mackinnon-Patterson's seasonally changing menu, a tribute to the Friuli region of Italy that also pulls from a bumper crop of foodstuffs from local farmers, ranchers and purveyors. You can bet that the salumi plate---an artfully arranged smorgasbord of cured Italian meats, sliced in-house---will be first on their list of must-haves. From there, one may embark on a gastronomic odyssey of inspired dishes that might include chestnut soup with marinated white asparagus; russet potato gnocchetti, spinach, black trumpet mushrooms and Parmesan; grilled Hawaiian big eye tuna, braised endive, crushed egg, parsley and lemon; and Heritage Foods Berkshire pork belly, roasted cabbage, bacon and celery root “crema.” Bombolini with vanilla bean pastry cream and ruby red grapefruit sorbetto may end the meal. Stuckey, one of Colorado's most revered wine directors, deftly guides both amateurs and seasoned oenophiles through the grapevine of possibilities. 

