Fresh gelato twice a day by the cup, cone or bowl.
Openings: Open Wed.-Mon.
Features
- Dress code: Casual
- Kid-friendly
- No Credit Cards
THIS RESTAURANT IS CLOSED Gelato Fantasia Restaurant Review:
Kimiko Wachi is making fresh gelato twice a day at Gelato Fantasia on the Westside. Using real fruits, nuts and chocolates (never syrups), her eighteen flavors may include tiramisu, apple pie, rum raisin and mango. Order by the cup, cone or bowl. Wachi also offers crêpes.
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