 Gordon Ramsay Steak Restaurant Review: As you enter Gordon Ramsay's first Las Vegas restaurant, located at the Paris hotel, you are guided through an architectural representation of the Chunnel station in London, symbolic of crossing over from France to England. A Union Jack flag on the ceiling is joined by a red neon sculpture depicting the blur of Ramsay’s hand movements when making his trademark beef Wellington. Ramsay’s signature fish ‘n’ chips (made with sea bass) is on the menu, but the stars are the 28-day dry-aged steaks, which are displayed via a trolley that is brought to your table. We like the tender Kobe-style rib cap. Starters shine in their own light, especially the butter-poached, chorizo-stuffed Maine lobster with brandied lobster cream sauce; another good choice is the asparagus soup, with Dungeness crab, Parmesan custard, pickled white asparagus and smoked salmon caviar. Sides include fingerling potatoes with Parmesan and truffle. End with the sticky toffee pudding cake with brown sugar-butter ice cream. More than 300 bottles of wine sourced from five continents are joined with 30 beers, including Innis & Gunn Rum Cask Oak Aged Beer, Ramsay’s favorite from his Scottish homeland. All can be perused using SmartCellar touch screen iPads.
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Gordon Ramsay Steak Restaurant is one of GAYOT's 2013
Hot 10 Las Vegas Restaurants | Top 10 Las Vegas Steakhouse Restaurants
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Watch an exclusive video of chef Gordon Ramsay at the opening day cooking demo at GAYOT.com's YouTube channel. 
Visit the photo gallery of Gordon Ramsay Steak restaurant
Gordon Ramsay Steak is one of our 2013 Top 10 Steakhouses in the U.S.
