The Grill on the Alley
9560 Dayton Way (Wilshire Blvd.)
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Beverly Hills, CA 90210
310-276-0615 | Make Restaurant Reservations
A small door in an alley on Dayton Way leads you into this popular power lunch and neighborhood dinner spot, opened in 1984. Decorated in the classic bistro style with a black-and-white tiled floor, mahogany chairs and partitions, The Grill on the Alley maintains its tradition of serving American cuisine with steaks, chops and seafood. Start with a shrimp cocktail, a crab cake or chilled gazpacho which can be followed by the Grill Cobb salad or Caesar salad. There is a long list of potatoes and onions to accompany your filet mignon, New York steak, veal chop or poached salmon, pan-fried Dover sole or baked whitefish. Four different chicken preparations and pastas are also options. Desserts are generously portioned (New York cheesecake, fudge brownie pie, Key lime pie). Enjoy the snappy service from a professional staff who will also guide you through the cocktail and wine lists.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












A small door in an alley on Dayton Way leads you into this popular power lunch and neighborhood dinner spot, opened in 1984. Decorated in the classic bistro style with a black-and-white tiled floor, mahogany chairs and partitions, The Grill on the Alley maintains its tradition of serving American cuisine with steaks, chops and seafood. Start with a shrimp cocktail, a crab cake or chilled gazpacho which can be followed by the Grill Cobb salad or Caesar salad. There is a long list of potatoes and onions to accompany your filet mignon, New York steak, veal chop or poached salmon, pan-fried Dover sole or baked whitefish. Four different chicken preparations and pastas are also options. Desserts are generously portioned (New York cheesecake, fudge brownie pie, Key lime pie). Enjoy the snappy service from a professional staff who will also guide you through the cocktail and wine lists.



