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The Grill on Hollywood

Hollywood & Highland
6801 Hollywood Blvd. (Highland Ave.) Send to Phone
HollywoodCA 90028
323-856-5530 | Make Restaurant Reservations | Menu
thegrill.com
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Classics like Cobb salads, steaks and chops are offset by adventurous daily specials.

Cuisine

Open

Lunch & Dinner daily

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Dining room at The Grill on Hollywood, Hollywood, CA

The Grill on Hollywood Restaurant Review

: The Grill on the Alley, a Beverly Hills institution and perennial favorite among Hollywood agents and their clients, has established a branch at another hotspot of America's entertainment industry, Hollywood & Highland. The restaurant, adjacent to the Kodak Theater---home of the Oscars---offers the same dark, opulent bar-and-grill interior and snappy, professional service as the original; as a matter of fact, the two locations share many staff members. Like the original, the menu concentrates on comfortable American classics like Cobb and Shrimp Louie salads, heavy-duty burgers, steaks and chops, consumed with hand-crafted martinis or full-bodied wines. Guests begin with Grill standards like steak tartare or signature chopped salad with blue cheese dressing before moving on to Prime steaks, trout amandine or chicken potpie. The menu is extensive, right through to a dessert selection that includes signatures like strawberry shortcake and Key lime pie. The Grill, a refreshing change from more trend-conscious eateries in the neighborhood, remains a throwback to a more down-to-earth era of Hollywood. That said, it is not quite the same pampered experience as the Beverly Hills original. Conscious of its tourist-friendly locale, the Hollywood & Highland location offers a wide patio of outdoor tables overlooking the whole H & H scene from a top floor balcony.

User Ratings & Reviews for The Grill on Hollywood
Average rating    2
Reviews 1 - 1 of 11
The Grill at Hollywood and Highland
by brutusln on Wed Jul 07, 2010 12:24 am
 
What's the big deal about the Grill at Hollywood Highland?
Our server let our dishes pile up on the table. Also, where are the busboys? When you clear dishes from the table, don't stack them on the table first and then take them off. I mean, I'm paying 8 bucks for a glass of wine, bozo.
My trout almandine was a sliver of moist trout HEAPED with a candy like topcoat of a chopped salty sweety almond crumble. (A layer of almond compote almost as thick as the fish and in some places, thicker!) I had to scoop off the topcoat crumble to get to the thin fish underneath. With a thimble of white wine sauce with it? Um, no.
The crab cake appetizer with beurre blanc was... quite good I guess. Fresh crab lightly pressed in a simple seared cake formation. But, what. What about it was so knock my socks off that I want to come back here? Was this experience so quintessentially classic that it screamed "traditional Continental Cuisine? "Um, okay, I guess. Sort of.
I think I spent too much on trout, broccoli, one glass of wine and espresso. I guess I'm just jaded, but where's the value? This restaurant is acceptable, I guess, but with competition being what it is today, what's such a good deal about The Grill at Hollywood and Highland? I felt like I got ripped off, but everything was executed so decently, I couldn't complain.
 
Reviews 1 - 1 of 11
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