Hal's Bar & Grill
1349 Abbot Kinney Blvd. (California St.)
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Venice, CA 90291
310-396-3105 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations required
- Entertainment
- Open late
- Valet parking & parking lot
- Casual
* Click here for rating key
Hal's is a friendly neighborhood hangout that truly reflects the current Venice scene, where bohemian and cosmopolitan themes beautifully coexist. A great selection of contemporary creations by local artists grace the walls, the 40-foot bar caters to a diverse crowd, and the stylish but laid-back dining room is a fine backdrop to fare that features both the classical and the avant-garde. The regularly changing menu includes such imaginative starters as crispy squash blossoms with goat cheese and truffle honey drizzle, and Alaskan halibut and Dungeness crab cake with a saffron piquillo pepper aïoli. For entrées, we recommend the grilled New York steak with sweet onion rings, the grilled chicken with ruby red grapefruit relish, barbecued salmon with mango-hoisin sauce, or Hal's signature hamburger, served with extra-crispy fries. On weekends, a basket of biscuits and muffins is served with the leisurely brunch. |

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Hal's is a friendly neighborhood hangout that truly reflects the current Venice scene, where bohemian and cosmopolitan themes beautifully coexist. A great selection of contemporary creations by local artists grace the walls, the 40-foot bar caters to a diverse crowd, and the stylish but laid-back dining room is a fine backdrop to fare that features both the classical and the avant-garde. The regularly changing menu includes such imaginative starters as crispy squash blossoms with goat cheese and truffle honey drizzle, and Alaskan halibut and Dungeness crab cake with a saffron piquillo pepper aïoli. For entrées, we recommend the grilled New York steak with sweet onion rings, the grilled chicken with ruby red grapefruit relish, barbecued salmon with mango-hoisin sauce, or Hal's signature hamburger, served with extra-crispy fries. On weekends, a basket of biscuits and muffins is served with the leisurely brunch. 


