Hal's Bar & Grill
1349 Abbot Kinney Blvd. (California St.)
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Venice, CA 90291
310-396-3105 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations required
- Entertainment
- Open late
- Valet parking & parking lot
- Casual
* Click here for rating key
Hal's is a friendly neighborhood hangout that truly reflects the current Venice scene, where bohemian and cosmopolitan themes beautifully coexist. A great selection of contemporary creations by local artists grace the walls, the 40-foot bar caters to a diverse crowd, and the stylish but laid-back dining room is a fine backdrop to fare that features both the classical and the avant-garde. The regularly changing menu includes such imaginative starters as crispy squash blossoms with goat cheese and truffle honey drizzle, and Alaskan halibut and Dungeness crab cake with a saffron piquillo pepper aïoli. For entrées, we recommend the grilled New York steak with sweet onion rings, the grilled chicken with ruby red grapefruit relish, barbecued salmon with mango-hoisin sauce, or Hal's signature hamburger, served with extra-crispy fries. On weekends, a basket of biscuits and muffins is served with the leisurely brunch.
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RESTAURANT AWARDS
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DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












Hal's is a friendly neighborhood hangout that truly reflects the current Venice scene, where bohemian and cosmopolitan themes beautifully coexist. A great selection of contemporary creations by local artists grace the walls, the 40-foot bar caters to a diverse crowd, and the stylish but laid-back dining room is a fine backdrop to fare that features both the classical and the avant-garde. The regularly changing menu includes such imaginative starters as crispy squash blossoms with goat cheese and truffle honey drizzle, and Alaskan halibut and Dungeness crab cake with a saffron piquillo pepper aïoli. For entrées, we recommend the grilled New York steak with sweet onion rings, the grilled chicken with ruby red grapefruit relish, barbecued salmon with mango-hoisin sauce, or Hal's signature hamburger, served with extra-crispy fries. On weekends, a basket of biscuits and muffins is served with the leisurely brunch.



