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Coffee bar, cocktail lounge and restaurant offering California cuisine all at DTLA’s Wedbush Center.

Cuisine
Open
Breakfast, Lunch & Dinner daily
Features

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Harbor House Restaurant Review

: Partners Beau Laughlin (Sawyer, Kettle Black) and Steve Edwards of Assembly Group launched this 15,000-square-foot indoor-outdoor hangout at the heart of the DTLA financial district. Expect a coffee bar, grab-and-go artisanal snack shop, cocktail lounge, restaurant and a sweeping outdoor garden patio. For breakfast, find acai bowls or apricot-pistachio scones from Suzanne Goin’s Larder Bakery Co., along with Stumptown coffee, Clover cold-pressed juices, and teas by Art of Tea. Lunch offers poached salmon salad or a buttermilk fried chicken sandwich. Happy hour brings craft cocktails, a West Coast wine list and 20 beers on tap until 10 p.m. Monday through Friday.
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