Harvest Restaurant Review
624 E. Market St. (S. Clay St.) 
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Louisville, KY 40202
502-384-9090 | Make Restaurant Reservations | Menu
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Harvest Restaurant is one of our 2012
Hot 10 Louisville Restaurants|
Cuisine
Open
Lunch & Dinner Tues.-Sat., Brunch Sun.Features
- Private room(s)
- Full bar
- Reservations suggested
- Casual
* Click here for rating key
 Harvest's operating motto is "from farmer to fork" and they mean it. Spartan white walls are decorated with giant black-and-white photos of the Kentucky and Southern Indiana farmers who supply chef Coby Lee Ming's imaginative menu and a map showing the locations of farms. Dishes include sophisticated versions of traditional Southern comforts (moist fried chicken in crunchy buttermilk batter served on a corn cake and garnished with arugula) and startlingly new variations on old themes (roasted vegetable potpie with seasonal fresh herbs and black pepper-mushroom jus). Even if you don’t usually do so, save room for dessert, since there is always a house-made ice cream sandwich constructed with cookies as thick as bread slices and homemade ice cream, which may include bacon or candied radishes among its ingredients. Draft local microbrews and a list of affordable wines (under $50) anchor the beverage menu, which offers a number of appealing wines by the glass.
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RESTAURANT AWARDS
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