Hog Island Oyster Company Restaurant Review
Ferry Building Marketplace
1 Ferry Building (Market St.) 
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San Francisco, CA 94111
415-391-7117 | Menu
Hog Island Oyster Company Restaurant is one of our 2012
| Top 10 SF Seafood Restaurants
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Cuisine
Open
Lunch daily, Early Dinner Mon.-Fri.Features
- View
- Heart-healthy dishes
- Outdoor dining
- Parking lots (nearby)
- Casual
* Click here for rating key
 Oyster enthusiasts flock to the Hog Island Oyster Company's lively bar and tables in the San Francisco Ferry Building for delectable offerings and a pristine view of the sparkling bay, green East Bay hills, and bountiful sky. The company's sustainably raised, freshly-shucked Sweetwaters are worth experiencing alone or with a variety of Atlantic and West Coast oysters such as tiny Kumamotos or rich Belons. Signature Hog Wash is a twist on traditional mignonette with the addition of cilantro and rice wine vinegar. For those averse to raw oysters, Sweetwaters also come baked with a sweet-tart beurre blanc, barbecued, showered with shallots and smoky bacon Casino-style, or in a hearty stew. Diners can also opt for creamy Manila clam chowder for a satisfying lunch. The amiable staff is more than happy to direct diners through the shellfish-focused wine list and many locally brewed beers on tap. Don't miss $1 oysters and $3.50 beers at the oyster happy hour on Mondays and Thursdays from 5 p.m. to 7 p.m.
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