Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2015 Top 10 Seafood Restaurants in San Francisco/Bay Area

Gorgeous views, bold flavors and a whimsical interior have made Waterbar a seafood-lover's dream.

The best seafood is fresh, and prepared in such a way as to accent the natural flavors of the sea without overwhelming them. Some, like raw bar oysters and clams, need nothing more than a sharp knife and skilled hand to unleash the briny seasonings of the sea. The bounty of our oceans and lakes also includes fish, lobster, shrimp, crab, scallop, crayfish and more delectable denizens of the deep. Presented in alphabetical order, here are the 2015 top 10 seafood restaurants in San Francisco/Bay Area.


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GAYOT has uncovered the best restaurants in (and around) San Francisco for you to enjoy right now
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Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

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