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Jamestown Fish Restaurant Review: Jamestown Fish resides on the main drag of Jamestown Village, which has become quite a culinary hotspot in recent years. Artfully presented seafood is locally sourced where practical (check the house cookpot, swimming with local lobster, shellfish and monkfish), imported where necessary (such as the European sea bream, roasted and served whole). A separate menu for the outdoor patio and upstairs Bridge Bar is nearly as extensive as that in the main dining room; we recommend the fluke entrée, simply prepared by frying in olive oil and topping with house-made breadcrumbs, and bedded on fresh greens. Portions are fine for small appetites; a selection from the appetizer menu may be in order for a fuller meal. A robust wine list accompanies, and includes more than a dozen by-the-glass options. Pleasingly diverse fine teas are offered alongside the expected coffees and dessert wines. Chocolate pot de crème and cheesecake finished with old-fashioned cheese curd from Vermont Creamery highlight a list of sweets that departs from the ordinary. The setting is one of the loveliest in Rhode Island, especially on a warm summer evening when the aforementioned patio is bustling with activity, there's a happy din at the bar, and couples are in repose on couches surrounding a friendly fire pit.