jer-ne restaurant + bar
The Ritz-Carlton, Marina del Rey
4375 Admiralty Way
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Marina del Rey, CA 90292
310-574-4333 | Make Restaurant Reservations
Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sun.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual dressy
* Click here for rating key
Instead of being called The Dining Room like many of The Ritz-Carlton's restaurants, this Marina del Rey location features a post-modern name (a play on the word "Journey"). The design showcases large funky lamps hanging from the partially-recessed ceiling with a metallic patina, striking hardwood floors, an internally lit fourteen-foot Mexican onyx table for parties, and boat-filled views of the harbor through French windows and from the large patio. Chef Joshua Hasho incorporates local ingredients in his dishes whenever possible. Expect starters like butternut squash soup with Frangelico and pumpkin oil, and aged beef carpaccio with Parmesan, potato chips and balsamic. Among the entrées, try the bass with broccolini, peppers, olives and shallot butter, or the lamb T-bone accompanied by spinach, feta, kalamata and lemon. There's an intriguing wine list with predominantly Californian offerings and more than two dozen choices of wine by the glass. End the meal with a classic dessert such as the molten cake with vanilla anglaise and coffee ice cream, or better yet, top it off with a $220 digestif of Rémy Martin Louis XIII Cognac from the bottle on display at the bar.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












Instead of being called The Dining Room like many of The Ritz-Carlton's restaurants, this Marina del Rey location features a post-modern name (a play on the word "Journey"). The design showcases large funky lamps hanging from the partially-recessed ceiling with a metallic patina, striking hardwood floors, an internally lit fourteen-foot Mexican onyx table for parties, and boat-filled views of the harbor through French windows and from the large patio. Chef Joshua Hasho incorporates local ingredients in his dishes whenever possible. Expect starters like butternut squash soup with Frangelico and pumpkin oil, and aged beef carpaccio with Parmesan, potato chips and balsamic. Among the entrées, try the bass with broccolini, peppers, olives and shallot butter, or the lamb T-bone accompanied by spinach, feta, kalamata and lemon. There's an intriguing wine list with predominantly Californian offerings and more than two dozen choices of wine by the glass. End the meal with a classic dessert such as the molten cake with vanilla anglaise and coffee ice cream, or better yet, top it off with a $220 digestif of Rémy Martin Louis XIII Cognac from the bottle on display at the bar.



