Joia par Hélène Darroze
Casual restaurant from chef Hélène Darroze with an open kitchen and chef’s table.
Openings:
Joia par Hélène Darroze Restaurant Review:
Chef Hélène Darroze presents a casual environment in which guests may choose from a menu of eclectic fare. Expect dishes such as “Fried Chicken” with mousseline au cumin, Angus de Joia beef “short rib” and Baba XXL.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)