Joss Cuisine/Traditional Restaurant Review
9919 Santa Monica Blvd. (Wilshire Blvd.) 
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Beverly Hills, CA 90212
310-277-3888 | Menu
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Go behind the scenes Joss Cuisine/Traditional! Watch our exclusive interview with partner Beulah Ku on GAYOT.com’s Youtube channel during Concern’s Foundation’s 36th Annual Block Party.
Cuisine
Open
Lunch Tues.-Fri., Dinner nightly, Sunday afternoon teaFeatures
- Private room(s)
- Casual dressy
* Click here for rating key
 The team behind the much lamented Joss/Chinese Haute Cuisine, which shuttered in 2006, operates this upscale Chinese restaurant in Beverly Hills. The menu features dishes like shark fin soup, Cantonese lobster and roasted goose (prepared by special request only). The Peking duck, with a lacquered mahogany-hued skin that is consumed in soft bao-like buns, is among the best renditions in town. For far less expense and pomp-and-ceremony, Peking duck dumplings are available as an appetizer, and roasted squab stuffed with a game confit appears as an entrée. Executive chef Golo Kwokson Yu also offers his signature desserts of steamed chocolate cake and lychee napoleon. Plating is artistic, as the presentation complements the kitchen’s refined technique. The décor reflects a sophisticated expression of modernism integrated with traditional Chinese aesthetics. While some dishes may lack the authenticity encountered at San Gabriel Valley mainstays, the upscale experience provided at Joss justifies a visit here. On Sunday nights, the dining room is transformed into a traditional teahouse, offering a variety of dim sum.
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