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Kincaid Grill Restaurant Review: Spiffy and sleek, Kincaid Grill operates like a well-oiled machine. Simple, neutral bamboo colors and clean lines define the long, narrow dining room and direct the focus to conversation and the cooking. Local celebrity chef Al Levinsohn’s menu has featured a savory starter of lamb lollipops with mint pesto, a curry marinade and grilled pita toasts. For mains, we recommend the Kodiak scallops or roast chicken paired with lemon risotto. Dessert temptations include white chocolate bread pudding, served warm, with almonds, blueberries, a drizzle of honey and homemade vanilla ice cream. A decent selection of wines from the Pacific Northwest and California is available, offered by the glass or bottle.