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La Bauhinia

10, avenue d'Iéna Send to Phone
01 53 67 19 91
Chef Philippe Labbé presents a menu that reflects both French and Southeast Asian cuisines.
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Local Deals: 120 * 90

Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Fri., Brunch Sat.-Sun.
Features
  • Valet parking
  • Dress code: Dressy casual
  • Full bar

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Dining room at La Bauhinia, Paris, france

La Bauhinia Restaurant Review

: La Bauhinia, which takes its name from the flower known as “Hong Kong orchid,” is part of the dining trio at the Shangri-La Hotel, Paris, along with L'Abeille and Shang Palace. The restaurant serves breakfast, lunch and dinner, as well as afternoon tea and weekend brunch. Chef Philippe Labbé has created a menu that reflects both French and Southeast Asian cuisines. Refinement and luxury pervade the room, decked out with Chinese vases, a glass roof and a huge Murano chandelier. On Saturday and Sunday, from 11:30 a.m. to 3:30 p.m., a generous brunch is offered, showcasing topnotch ingredients (€92 with a fruit juice or €110 with a glass of wine or Champagne). Items include a royale of foie gras, a pomelos and shrimps salad seasoned with vinaigrette, makis, Spanish ham, scrambled eggs with sausages, oysters and one of the chef’s signature dishes, a Black Angus rib steak topped by a mushroom duxelle, capers and olives. Follow with an assortment of cheeses and one of the tantalizing desserts from pastry chef François Perret, a fruit salad, a vanilla flan or mango rice.

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