THIS RESTAURANT IS CLOSED La Butte Chaillot
Cuisine:
French
Irresistible dishes and finely-tuned service from chef and restaurateur Guy Savoy.
Openings: Closed Sat. lunch, 3 wks in Aug. Open until midnight
Features
- Air conditioning
- Dress code: Casual dressy
- Outdoor dining
THIS RESTAURANT IS CLOSED La Butte Chaillot Restaurant Review:
Chef and restaurateur Guy Savoy turned an unpromising site (a former bank) into a fashionable restaurant with a star-studded clientele. The keys to his success are a clever contemporary décor, a swift and stylish staff, and---best of all---an ever-changing roster of irresistible dishes: succulent langoustine salad with diced tomato and candied lime zest, salmon marinated in fresh coriander and mint, filet of rascasse (scorpion fish) accompanied by saffron-infused vegetables and the suprême de pintade (guinea fowl), served with parsleyed potatoes and two celeries. Lots of luscious desserts, especially the astonishing apple tart. Prix-fixe menu: €32. A la carte: count on €42.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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