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THIS RESTAURANT IS CLOSED La Cachette Bistro

1733 Ocean Ave. (Seaview Terrace) Send to Phone
310-434-9509
Good move from chef-owner Jean-François Meteigner from Century City fine dining to Santa Monica bistro cuisine.

 

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Local Deals: 120 * 90

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Open
Lunch Tues.-Fri., Dinner Tues.-Sun.
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Dining room at THIS RESTAURANT IS CLOSED La Cachette Bistro, Santa Monica, CA

THIS RESTAURANT IS CLOSED La Cachette Bistro Restaurant Review

: After fifteen years of preparing French fine dining at La Cachette in Century City, chef Jean-François Meteigner made the move to bistro cuisine in Santa Monica, and we like it. The décor here is also a total change from the former restaurant. There is an inviting patio with bistro chairs and green granite tables shaded by a welcoming evergreen tree. The inside has a totally different feel with a third of the space dedicated to the bar, also in green granite, with high tables, separated from the dining room by a wall of liquor bottles. On the other side, original bistro posters adorn the walls over warm red banquettes, where the preferred tables are the booths. We suggest starting dinner with the light homemade duck rillettes served, as they should be, with cornichons, or the perfectly seasoned organic beef tartare with delicate baked potato chips. The issue with ordering the foie gras is that it is so good, you will want to keep the taste on your palate, and just stop eating at that point. But then you would be missing the house cured smoked trout and its warm potatoes and frisée---Meteigner’s interpretation of the herring salad. His California influences are evident with his sashimi tuna seasoned by wasabi, truffle oil and lemon, and his choucroute in which the sausages are made of salmon and the pork has become fish. Diners have quite a large selection of meat: lamb cassoulet, steak frites, coq au vin made of dark meat with veal bacon. Cheeses are listed on the menu at the top, but we prefer them before desserts, which can be homemade baba au rhum, pear bread pudding or the dark chocolate chip “divine” cake. The wine list, composed mainly of French and California selections, is very reasonably priced. La Cachette Bistro also offers takeout ordering online with the option of curbside pick-up.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED La Cachette Bistro
Average rating    1
Reviews 1 - 1 of 11
A terrible restaurant
by ashley7 on Sat Jul 31, 2010 4:48 pm
 
I ordered "The sea of Cortez prawns grilled with Pastis". The prawns had a little bit of green on them but it did not taste at all like pastis: it did not taste much of anything. It was pretty bland, and so were the little potatoes. If you have a big appetite, don't order this.
It came with a salad: The salad was very bitter and the dressing was almost absent. This was really a lousy salad.
The dessert: A floating island with vanilla cream and pistachio nuts. It is hard to mess up a floating island. The egg white were ok, but the cream did not really taste like vanilla. There were pistachio.
My daughter ordered a steak frites, a very easy traditional French dish. Well, it was messed up too with the minced garlic that came on top of it: we just don't do this in France!
The service: The waiters and waitresses give you a lot of "Monsieur" et "Madame" so you remember you are in a French place, but they forgot the mignonnette sauce we asked for with the oysters. Also, they brought my friend a leak soup when she ordered an onion soup.
I give it ONE STAR because the chocolate mousse was ok, and it took work to make this meal, even though it was ok, not great. I cook better at home.
That's all folks.
 
Reviews 1 - 1 of 11
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