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La Cuisine

24, av. Hoche Send to Phone
01 42 99 88 00
French cuisine and desserts from top pastry chef Pierre Hermé at Le Royal Monceau. Go behind the scenes of La Cuisine restaurant! Watch our exclusive interview with a member of the Pierre Hermé team making a mille-feuille.
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Local Deals: 120 * 90

Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.

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Dining room at La Cuisine, Paris, france

La Cuisine Restaurant Review

: A stone’s throw away from the Champs-Elysées, in Le Royal Monceau hotel, with its interiors that have been totally refurbished and designed by Philippe Starck, La Cuisine is dedicated to French fare. The young chef Hans Zahner prepares traditional dishes with a dash of creativity, like pike dumpling from Lyon with lobster sauce and roasted sole from La Rochelle with semi-salted butter, tender potatoes and piperade. Pastries and desserts such as millefeuille and coffee tartlet are created by celebrity pastry chef Pierre Hermé. Lunch menu at €58 and dinner menu at €98.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.