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La Cuisine Restaurant Review: A stone’s throw away from the Champs-Elysées in Le Royal Monceau hotel is La Cuisine, dedicated to French fare. Its interiors were totally refurbished and designed by Philippe Starck. The young chef Hans Zahner prepares traditional dishes with a dash of creativity, like pike dumpling from Lyon with lobster sauce and roasted sole from La Rochelle with semi-salted butter, tender potatoes and piperade. Pastries and desserts such as millefeuille and coffee tartlet are created by celebrity pastry chef Pierre Hermé. Lunch menu at €58 and dinner menu at €96.