Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

GAYOT's Exclusive Video about
La Cuisine

Breakfast and brunch, and desserts from top pastry chef Pierre Hermé at Le Royal Monceau.



RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.