Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

La Fourchette du Printemps

30, rue de Printemps (Blvd. Pereire S.) Send to Phone
01 42 27 26 97
Métro: Wagram
Technique, precision and taste are all present at this bistro.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Sun.-Mon.
Features

* Click here for rating key

La Fourchette du Printemps, Paris, france

La Fourchette du Printemps Restaurant Review

: Red chairs, brown banquettes, shelves displaying jars, raw wood tables kept bare and a small bar at the entrance create the nice décor of this bistro. Chef Nicolas Mouton, formerly of Le Bristol, is alone in the kitchen while in the dining room there is only one waiter! Technique, precision and taste---none of them is missing here. Great moments of indulgence are provided in dishes like the pressé of rabbit with smoked bacon and arugula, beef cheek slowly braised with parmentier, cepe mushroom ravioli, scallop risotto, the waterzoï of the sea (John Dory and scampi in a light curry) and the sphere of chocolate, passion fruit and banana. Only one regret, the portions are barely enough.

User Ratings & Reviews for La Fourchette du Printemps
 



RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.