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La Table d'Eugenie

58, rue de la Faisanderie Send to Phone
01 45 04 12 53
An old brasserie ruled by three seasoned chefs.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Mon.-Sat.
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Dining room at La Table d'Eugenie, Paris, france

La Table d'Eugenie Restaurant Review

: Open since the nineteenth century, this brasserie is nowadays presided over by three seasoned chefs who have worked in prestigious restaurants: Philippe Marc, Alain Lac and David Rathgeber. In a convivial setting, enjoy the French traditional fare prepared with care. The soft-boiled egg cooked carbonara-style with oat pasta, bacon strips and onions and the original burger accompanied with pan-seared pain de campagne, ratatouille and crusty french fries are a treat. Vanilla cream coated with a salt-butter caramel coulis is a sure bet, too. Thirty items compose the wine list. Lunch menu at €29.

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