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La Table du Lancaster Restaurant Review: This sleek restaurant is situated in the Hôtel Lancaster, located on a side street just off the Champs-Elysées. In summer, don’t miss the quiet courtyard, enlivened by the rustling of leaves. Talented chef Julien Roucheteau delivers sophisticated and light courses, crafted with top-quality products. Treat yourself to the gambas carpaccio with bergamot and dashi broth, the poached cod complemented by morel mushrooms in tangy Arabica juice, and the calf sweetbread pâté with kalamansi. Desserts combine many flavors, like the frozen meringue with crystallized chestnuts and blackcurrant. To match this fare, there’s an exhaustive wine list and discreet yet efficient service.