Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Casual
Wine
Great Wine List* Click here for rating key
| This tiny French café---Le Pichet means "pitcher" in French---serves authentic bistro food in a simple, sophisticated setting. The narrow dining room has tile floors and dark banquettes, and a small, elegant zinc bar seats a few patrons off to one side. Owned and managed by chef Jim Drohman with his business partner, Joanne Herron, Le Pichet offers three menus: Le Déjeûner, Le Dîner, and Le Casse-Croûte, which is served all day. Menu items change throughout the year, but count on impressive house-made charcuterie such as pâtés, confit, sausages, and smoked or cured meats. During colder winter months, creamy mussel-and-saffron soup and raw oysters on the half shell paired with a steely glass of Muscadet are an ideal way to begin a meal. Whole chickens are roasted to-order and served with a silky demi-glace accompanied by forest mushrooms. Daily specials, along with assorted of cheeses and desserts, are listed on blackboards. The wine---served by the glass from ceramic pichets or by the bottle---is first-rate and fairly priced. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
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Serve
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















