Little Nepal Restaurant Review: Throngs of people (many with children in tow) descend upon this tiny Nepalese restaurant that doesn't take reservations. Inside, waiters with square-topped caps evocative of the Himalayan region maneuver smoothly, if slowly, within the homey room outfitted with blond wood and vivid primary colors. The menu is a blend of Chinese and Indian cuisine offering both the pot sticker-like steamed Nepalese dumplings called momos, and hearty curries rich with spices. Tender morsels of lamb are doused with mustard oils, shrimp is cooked in a tandoor, and chicken is stewed in a gingery, garlicky tomato sauce. Most entrées come with sides of lentil dal, curried vegetables and naan from the tandoor. Those with a sense of adventure might go for the buttered tea while others will enjoy the Indian-style yogurt smoothies or simply a cold beer. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
















