Openings:
THIS RESTAURANT IS CLOSED Lucky Duck Restaurant Review:
Owner Philip Chiang seeks simplicity in dishes that put duck in the spotlight but also include seafood, beef and poultry. Entrées include Beef Outta Mongolia, sautéed with leeks; steamed rock cod, Cantonese style with ginger, scallions and light soy dressing; and Shanghai tsao mien with shrimp, chicken or beef.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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