Luna Park
672 S. La Brea Ave. (Wilshire Blvd.)
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Los Angeles, CA 90036
323-934-2110 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Valet parking
- Casual
* Click here for rating key
The sister restaurant to Luna Park in San Francisco continues a successful run in a roomy, high-ceilinged space on La Brea that fast proved unlucky for previous occupants including Gadsbys, One and Lucky Duck. A large bar occupies one side of the restaurant; you can choose to sit at a table or in the private booths (where you can close the drapes) to taste the California bistro-style fare prepared by chef Todd Butler. The noisy, dark setting draws a young clientele for the lively bar scene and a value-oriented menu of old standards with occasional twists and turns. One can start with the warm goat cheese fondue, moules frites or the grilled artichoke with lemon aïoli, followed by a flat-iron steak with salsa verde or country-fried trout. And Butler has added pizzas to the comfort food selections---try the Moroccan meatball pie. The desserts---which include “interactive” items like make-your-own s’mores---can be on the heavy side.
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RESTAURANT AWARDS
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DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












The sister restaurant to Luna Park in San Francisco continues a successful run in a roomy, high-ceilinged space on La Brea that fast proved unlucky for previous occupants including Gadsbys, One and Lucky Duck. A large bar occupies one side of the restaurant; you can choose to sit at a table or in the private booths (where you can close the drapes) to taste the California bistro-style fare prepared by chef Todd Butler. The noisy, dark setting draws a young clientele for the lively bar scene and a value-oriented menu of old standards with occasional twists and turns. One can start with the warm goat cheese fondue, moules frites or the grilled artichoke with lemon aïoli, followed by a flat-iron steak with salsa verde or country-fried trout. And Butler has added pizzas to the comfort food selections---try the Moroccan meatball pie. The desserts---which include “interactive” items like make-your-own s’mores---can be on the heavy side.



