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Mac's Speed Shop Restaurant Review: Mac's Speed Shop embraces bikers, families and barbecue lovers alike. Start out with Tabasco fried pickles, house-made pimiento cheese or a deviled egg plate, old-school style. Dry-rubbed St. Louis-style ribs are slow smoked for six hours and finished on the grill; we also suggest the tender beef brisket or the smoked beer-can chicken. Large combo plates supply a taste of the works in one meal. For a twist, try something on the “Mexicue” list --- pulled pork or smoked chicken filling tacos, quesadillas and more. Drink a cold one from Mac's beer menu, perhaps hailing from North Carolina's Big Boss Brewing Company. Bread pudding in whiskey sauce with vanilla ice cream doesn’t disappoint. Parking can prove tricky during busier hours, so street parking might be necessary. Other locations.