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Mac's Speed Shop Restaurant Review: Part biker bar, part barbecue joint, Mac's Speed Shop feeds bikers, families and barbecue lovers alike. Start out with Tabasco fried pickles, house-made pimento cheese or a deviled egg plate, old-school style. The dry-rubbed St. Louis-style ribs are slow smoked for six hours and finished on the grill; we also suggest the very tender beef brisket or the smoked beer-can chicken. Large combo plates supply a taste of the works in one meal. Drink a cold one from Mac's impressive beer menu, such as from North Carolina's Big Boss Brewing Company. Save room for the apple bread pudding in whiskey sauce with vanilla ice cream for dessert. Parking can prove tricky during busier hours, so look to the right of the restaurant for another parking lot.