The Heath Menu

The Heath Restaurant Review:

The unassuming building in far west Chelsea doesn't look like much from the outside. On the inside, it's a multi-floored space hosting interactive theatre performances of “Sleep No More.” On the upper floor, you can sip a Hull Executive with Hendrick’s Gin, Dolin Dry and Cocchi Bianco while nibbling on a board of terrines. Pots of pickles and oysters on the half-shell lead the way to English staples like beef and ale pie and a Yorkshire Fry Up, with pork belly and sausage over eggs, peppers and a bean salad. Linger by the candlelight with bread and butter pudding topped with salted caramel ice cream and a digestif of Amaro before being released back onto the street and into the twenty-first century.