Mandarin Lotus Fine Chinese Fusion Cuisine Menu

Mandarin Lotus Fine Chinese Fusion Cuisine Restaurant Review:

About the restaurant: Mandarin Lotus Fine Chinese Fusion Cuisine co-owner Kim Truong guides patrons through the dining experience at this Agoura Hills restaurant.

Food & Drinks: Truong will help you choose an entrée from chef/co-owner Dan Chang's interesting creations by zeroing in on what protein you like (tofu, shrimp, pork, beef, seitan or duck). Then she'll gauge your tolerance for heat (mild to mind-blowing). And, finally, she'll assess how adventuresome you're feeling (not so much or knock my socks off). Some of the wilder options include blackberry-walnut shrimp, goji berry-mango chicken with pistachios, and Dover sole topped with a French chive and bean purée. You'll also find venison and frogs legs here. A Korean pear purée is available over chicken, beef or shrimp, as is the blueberry-plum wine sauce. House fried rice is seasoned with garam masala, while jumbo scallops are served in a variety of different sauces, like one made with saffron and orange. Chang works hard to find organic ingredients of the highest quality. Complement your meal with one of the organic teas on offer, and for dessert try the gluten-free lavender mango coconut crème brûlée.