Restaurant |
| Rating |
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| Global/ Breakfast | 12/20 |
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901 S. Miami Ave. Miami, FL 33130 305-534-9191 |
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| Cuban | 12/20 |
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7705 W. Flagler St. Miami, FL 33144 305-266-5494 |
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| | A Cuban institution for finely prepared versions of traditional fare, including ropa vieja, vaca frita, rice and black beans, plantains and more. Read GAYOT's Casa Lario's Restaurant Review
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| Pub | 12/20 |
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5501 NE 2nd Ave. Miami, FL 33137 305-757-1807 |
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| Seafood | 12/20 |
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398 NW N. River Dr. Miami, FL 33130 305-375-0765 |
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| Vietnamese | 12/20 |
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3458 SW Eighth St. Miami, FL 33135 305-446-3674 |
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| | Miami's inaugural Vietnamese restaurant remains reliable; the lines waiting to get in can be counted on as well. Read GAYOT's Hy-Vong Restaurant Review
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| Cuban | 12/20 |
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285 NW 27th Ave. Miami, FL 33125 305-649-0440 |
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| Italian | 12/20 |
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68 W. Flagler St. Miami, FL 33130 305-373-4800 |
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| Middle Eastern/ Healthy | 12/20 |
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1414 Brickell Ave. Miami, FL 33131 305-416-5116 |
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| Barbecue/ Caribbean | 12/20 |
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360 NW Eighth St. Miami, FL 33136 305-373-8080 |
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| Italian | 12/20 |
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15 SE Tenth St. Miami, FL 33131 305-374-9693 |
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| Barbecue | 12/20 |
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16400 SW 8th St. Miami, FL 33194 305-226-2272 |
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| | Set on the edge of the Everglades, it’s a hangout for barbecued hogs and cool Harleys. Read GAYOT's The Pit Restaurant Review
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| French | 12/20 |
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1001 S. Miami Ave. Miami, FL 33130 305-373-1940 |
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| American/ Breakfast | 12/20 |
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1757 NE 2nd Ave. Miami, FL 33132 305-373-4291 |
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| Japanese/ Steakhouse/ Seafood | 12/20 |
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8717 SW 136th St. Miami, FL 33176 305-238-2131 |
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| Contemporary | 12/20 |
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5556 NE Fourth Ct. Miami, FL 33137 305-759-3117 |
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| | Lounge-friendly and vibrant, a dependably chic hang-out restaurant for hungry Upper Eastsiders. Read GAYOT's Soyka Restaurant Review
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| Seafood/ Steakhouse | 12/20 |
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777 Brickell Ave. Miami, FL 33131 305-579-0035 |
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| | RESERVE NOW! |
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| Cuban/ Bakery | 12/20 |
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3555 SW Eighth St. Miami, FL 33135 305-444-0240 |
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| | This Cuban restaurant-bakery is the locale of choice when the Latin community’s heavy-hitters come out to feast on home-cooked specialties. Read GAYOT's Versailles Restaurant Review
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