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The NoMad

1170 Broadway (28th St.) Send to Phone
347-472-5660 | Menu
Humm and Guidara team up again --- this time to oversee the dining experience at The NoMad Hotel.

Cuisine
Open
Breakfast, Lunch & Dinner daily
Features

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The NoMad, New York, NY

The NoMad Restaurant Review

: This younger, more informal sibling of Eleven Madison Park is a collaboration from co-owners Daniel Humm and Will Guidara. The dining rooms, which include a light, airy atrium and a more intimate book-strewn library, evoke the feel of Old New York. The Parlour features dark wood furnishings, red velvet chairs and soft lighting. Among starters, consider the poached egg, its yoke, when broken, becoming stew-like with crunchy quinoa, asparagus and Parmesan; or citrus-infused tagliatelle with snow crab, refreshing in the warm-weather months. Crunchy radishes come coated in cold butter and sprinkled with flaky sea salt. Moving on to mains, pink, tender duck breast and bone marrow-encrusted beef compete for attention. The menu's tour de force, however, is the chicken for two, laden with black truffles and foie gras and presented in the pot in which it is cooked and then taken back to the kitchen to be sliced. For dessert, check out the "Milk & Honey" with shortbread, brittle and ice cream. Or go savory with a selection of cheeses from Switzerland to end the meal. The extensive wine list spans the globe and features everything from bottles priced in the four-figure range to less expensive options, and includes several selections by the glass. Cocktails are complex and well-balanced, like the Turf Cocktail, a twist on a martini with a touch of absinthe.
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