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The NoMad

1170 Broadway (28th St.) Send to Phone
347-472-5660 | Make Restaurant Reservations | Menu
Humm and Guidara team up again --- this time to oversee the dining experience at The NoMad Hotel.
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Local Deals: 120 * 90

Cuisine
Open
Breakfast, Lunch & Dinner daily
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  • 5.0 star rating
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5.0 rating over 1 reviews
Dining room at The NoMad, New York, NY

The NoMad Restaurant Review

: This younger, more informal sibling of Eleven Madison Park is a collaboration of chef Daniel Humm and general manager Will Guidara. The dining rooms, which include a light, airy atrium and a more intimate book-strewn library, evoke the feel of Old New York. Among starters, consider the poached egg, its yoke, when broken, becoming stew-like with crunchy quinoa, asparagus and Parmesan; or citrus-infused tagliatelle with snow crab, refreshing in the warm-weather months. Moving on to mains, pink, tender duck breast and bone marrow-encrusted beef compete for attention. The menu’s tour de force, however, is the chicken for two, laden with black truffles and foie gras and presented in the pot in which it is cooked and then taken back to the kitchen to be sliced. Desserts are wheeled to the table via cart --- check out the forest fruit-stuffed macaroons or the baked apple brioche. The extensive wine list spans the globe and features everything from bottles priced in the four-figure range to less expensive options, and includes several selections by the glass.

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