| Operated by the same owners since 1977, this unassuming local institution sets its tables with paper place mats and linen napkins in rooms paneled with knotty pine. Healthy portions make this the kind of family place where many entrées are best shared. Expect retro-’70s standards such as fried shrimp with twice-baked potatoes stuffed with cheese and bacon bits but also about 50 other menu items ensuring some healthful choices. Best known of all the dishes is the snapper New Orleans, sautéed and served with sliced mushrooms and artichoke hearts. For dessert, try the Philadelphia cheesecake. Skip the graham cracker-crusted Key lime pie; its filling is green, instead of authentic yellow. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Halcyon blue by Val Harding, Pevonia Botanica's skincare line and more.
Sip
Curling up with a cup of tea is a great way to relax after a stressful day. We've tasted our way through the tea world and reviewed the best brews—everything from black to blooming teas—as well as the best gifts.
Surf
Visiting the Aloha State? You'll find everything you need for your trip in our 2009 Hawaii Issue. Whether you're in the mood for relaxation or adventure, we'll help you make the most of your time in paradise.
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.
RESTAURANT AWARDS
Our annual restaurant issue features the Best Cheap Eats and our top 40 U.S. selections, including Alinea in Chicago, Per Se in New York and more!
