This poolside restaurant at The Line Los Angeles hotel in Koreatown presents seasonal, shareable plates from chef Josiah Citrin.
Openings: Breakfast Mon.-Fri. 7:30 a.m.- 11 a.m., Lunch Mon.-Fri. 11:30 a.m.-2:30 p.m., Dinner Wed.-Sun. 5:30 p.m.-10 p.m., Brunch Sat.-Sun. 10 a.m.-2:30 p.m.
Features
- Valet parking
- Dress code: Casual
- Full bar
- Outdoor dining
Openaire Restaurant Review:
About the restaurant: The Line Los Angeles hotel in Koreatown collaborated with chef Josiah Citrin (Mélisse, Charcoal) on Openaire. Located on the second floor, the poolside restaurant inhabits a greenhouse festooned with plants.
Food & Drinks: Enjoy seasonal plates such as roasted Japanese sweet potato with miso cream; grilled branzino with minari, citrus, mint and pickled baby pepper; and crispy confit duck confit with bacon kimchi rice, kale, pear and nori goma.
|
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
Threads