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When Petros Benekos opened his eponymous restaurant in the Metlox development, he intended to set a new standard for Greek cuisine in Los Angeles. For the most part, he has succeeded. The large space features white plaster walls, neo-classical columns, and a patio overlooking a teeming courtyard. Chef Yianni Koufodontis, previously of Spago, Maple Drive and the Olympic Village in Athens, provides the spark in the kitchen. Begin with one of his pita-friendly dips, highlighted by melitzanosalata, a blend of roasted eggplant, garlic and lemon that arrives dusted with crushed walnuts. Another winning starter is the warm sesame-crusted feta topped with golden raisins. At lunch, chicken souvlaki pairs juicy char-grilled breast meat with tangy tzatziki. A summery spinach risotto includes shrimp, feta and dill. At dinner, dishes incorporate ritzier ingredients, driving up prices to special occasion levels. Still, they’re generally worth the added expense. Mykonos-style spaghetti utilizes lobster, chili, tomato, feta and basil. Rack of lamb comes crusted with melting feta. The standout dessert is bougatsa, a vanilla and semolina custard that is sheathed in phyllo, sprinkled with cinnamon and partnered with cinnamon ice cream.
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Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.
