Piatti
Pavilions Shopping Center
571 Pavilions Lane
Send to Phone
Sacramento, CA 95825
916-649-8885 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner daily, Brunch Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Casual dressy
* Click here for rating key
Rustic cuisine and a warm atmosphere are hallmarks of this Italian chain, modeled on the traditional Italian trattoria. The interior is designed with sandstone and terracotta, reminiscent of the Tuscan countryside. The menu focuses on fresh, seasonal ingredients. Starters include steamed mussels, ahi with Meyer lemon, and veal sweetbreads with house-made pancetta. Pastas include strozzapretti with chicken and prosciutto meatballs and ricotta gnocchi with roasted chicken, while mains include braised short ribs and pork chop with melted leek potato gratin.
|
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Rustic cuisine and a warm atmosphere are hallmarks of this Italian chain, modeled on the traditional Italian trattoria. The interior is designed with sandstone and terracotta, reminiscent of the Tuscan countryside. The menu focuses on fresh, seasonal ingredients. Starters include steamed mussels, ahi with Meyer lemon, and veal sweetbreads with house-made pancetta. Pastas include strozzapretti with chicken and prosciutto meatballs and ricotta gnocchi with roasted chicken, while mains include braised short ribs and pork chop with melted leek potato gratin.


