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Prawn

317 S. Broadway (W. Third St.) Send to Phone
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Chef Mark Peel's seafood-focused concept at Grand Central Market.

Cuisine
Open
Open Sun.-Wed. 11 a.m.-6 p.m., Thurs.-Sat. 11 a.m.-9 p.m.
Features
  • Dress code: Casual

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Prawn, Los Angeles, CA

Prawn Restaurant Review

: Chef Mark Peel replaced Bombo at Grand Central Market with a seafood-focused concept called Prawn. Look for seafood stews and chowders, fish and chips, warm albacore salad and Thai lobster rolls, as well as grain bowls topped with daily seafood or vegetables. Beverages include house-made lemonades (ginger or passion fruit) and wines and local beers on tap. Peel plans to multiply the eatery, following up the downtown location with one in Pasadena.
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