Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
NEW

Prawn

317 S. Broadway (W. Third St.) Send to Phone
No phone
Chef Mark Peel's seafood-focused concept at Grand Central Market.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Open Sun.-Wed. 11 a.m.-6 p.m., Thurs.-Sat. 11 a.m.-9 p.m.
Features
  • Dress code: Casual

* Click here for rating key

Prawn, Los Angeles, CA

Prawn Restaurant Review

: Chef Mark Peel replaced Bombo at Grand Central Market with a seafood-focused concept called Prawn. Look for seafood stews and chowders, fish and chips, warm albacore salad and Thai lobster rolls, as well as grain bowls topped with daily seafood or vegetables. Beverages include house-made lemonades (ginger or passion fruit) and wines and local beers on tap. Peel plans to multiply the eatery, following up the downtown location with one in Pasadena.

User Ratings & Reviews for Prawn
 
Discover LA's hottest restaurants with GAYOT's list
Hottest Restaurants in Los Angeles

From Italian newcomers and fresh seafood spots to veggie-friendly favorites and perfect-for-the-weekend brunch hangouts, get the scoop on where to eat in LA right now.

Read more




RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.