Restaurant Guy Savoy
Augustus Tower
Caesars Palace
3570 Las Vegas Blvd. S (Flamingo Rd.) 
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Las Vegas, NV 89109
702-731-SAVOY (7286)
Read more about Restaurant Guy Savoy
Cuisine
Open
Dinner Wed.-Sun.Features
- View
- Romantic setting
- Private room(s)
- Reservations suggested
- Valet parking & parking garage
- Business casual
Wine
Great Wine List* Click here for rating key
 Architect Jean-Michel Wilmotte, who designed the original Guy Savoy as well as parts of the new Louvre in Paris, has designed a deliberately simple yet elegant high temple of gastronomy in dark bracketed paneling with a cathedral-high ceiling. Savoy, the youngest and probably the last "Nouvelle Cuisine" legends, also practices kung fu and studies Zen philosophy. For him, whether in life or in cuisine, frills and flounces are unnecessary, hence the minimalist décor and rare bill of fare. On the menu, "colors of caviar" illustrate Savoy's obsession with green. Savoy eschews blinis as the traditional caviar accessory, opting instead for a bed of green beans that hug Caspian sturgeon. With a white vinaigrette and sabayon, the caviar shines under new colors, and takes on a sublime taste. Another dish reflecting Savoy's style: Brittany blue lobster with carrots and orange, brilliant in primary colors.
Savoy's early days at Troisgros loom large with the more classic dishes like the roasted veal chop with a truffle potato purée with veal jus, foie gras "en papillotte" with radish bouillon, or the crispy veal sweetbreads with black truffles. Breads are phenomenal as is the cheese cart toting twenty or more varieties of the best French varieties, and dessert impresses with several surprise amuses as well as a luscious chocolate fondant, crunchy praline and chicory cream number. The nearly 2,000-bottle wine list is mainly French, naturellement, and ranges from old and rare vintages to affordable choices. Service comes close to perfect. |
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