The Restaurant at Meadowood
Meadowood Napa Valley
900 Meadowood Ln.
Send to Phone
St. Helena, CA 94574
707-967-1205 | Make Restaurant Reservations
Cuisine
Open
Dinner Mon.-Sat.Features
- View
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Casual dressy
Wine
Great Wine List* Click here for rating key
The cozy bar and lounge at the entrance is centered around a fireplace that is roaring on cold nights, while warm nights can be enjoyed on the large patio. Inside the white-wood-walled destination restaurant is room for 44, including an intimate Chef’s Table for up to four diners. Chef Christopher Kostow, who buoyed to the top at Silicon Valley's Chez TJ, takes over. Look for Napa Valley cuisine utilizing Meadowood’s own kitchen gardens, fruit orchards, olive groves and bee hives, a prix-fixe menu, with à la carte selections, as well as wine pairings from sommelier Rom Toulon’s not surprisingly Napa-centric list. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
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Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













The cozy bar and lounge at the entrance is centered around a fireplace that is roaring on cold nights, while warm nights can be enjoyed on the large patio. Inside the white-wood-walled destination restaurant is room for 44, including an intimate Chef’s Table for up to four diners. Chef Christopher Kostow, who buoyed to the top at Silicon Valley's Chez TJ, takes over. Look for Napa Valley cuisine utilizing Meadowood’s own kitchen gardens, fruit orchards, olive groves and bee hives, a prix-fixe menu, with à la carte selections, as well as wine pairings from sommelier Rom Toulon’s not surprisingly Napa-centric list. 

