
Features
- Dress code: Jackets & ties required
- Full bar
- Kid-friendly
- Private room(s)
- Reservations suggested
THIS RESTAURANT IS CLOSED The Restaurant Restaurant Review:
This restaurant typifies luxe hotel dining: elegant cuisine in a refined room with seamless, unobtrusive service (important for a hotel that caters to the rich and famous). The morning buffet offers a bounty of fruits, breads, muffins, rolls, scrambled eggs and the like, and theres a luncheon buffet as well. Dinner selections include pastas, various seafood dishes like sautéed lobster and red snapper with horseradish crust, rack of lamb, venison and free-range chicken. The dessert menu is equally comprehensive: Grand Marnier, chocolate and raspberry soufflés as well as fruit cobbler and crème brûlée. The extensive wine list has mostly French and American selections; prices range from moderate to expensive.
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