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35 E. 76th St. (Madison Ave.) Send to Phone

Breakfast, Lunch & Dinner daily
Open late

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THIS RESTAURANT IS CLOSED The Restaurant Restaurant Review

: This restaurant typifies luxe hotel dining: elegant cuisine in a refined room with seamless, unobtrusive service (important for a hotel that caters to the rich and famous). The morning buffet offers a bounty of fruits, breads, muffins, rolls, scrambled eggs and the like, and there’s a luncheon buffet as well. Dinner selections include pastas, various seafood dishes like sautéed lobster and red snapper with horseradish crust, rack of lamb, venison and free-range chicken. The dessert menu is equally comprehensive: Grand Marnier, chocolate and raspberry soufflés as well as fruit cobbler and crème brûlée. The extensive wine list has mostly French and American selections; prices range from moderate to expensive.
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