Cuisine
Open
Lunch & Dinner Tues.-Sun.Features
- Heart-healthy dishes
- Reservations suggested
- Casual
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Rincon Chileno Restaurant Review: After emigrating from Santiago, Chile, Ricardo Flores opened Rincon Chileno in 1973, cooking --- alongside his mother --- the rarely seen cuisine of their homeland. The restaurant quickly became a gathering place for homesick Chileans and soon gained popularity with Angelenos due to the hearty food and inviting environment. The restaurant specializes in well-balanced seafood, steak dishes, empanadas, and Pastel de Choclo, a savory corn pie filled with chicken, ground beef and green olives. Rincon Chileno also has a deli that sells Chilean baked goods, empanadas and imported groceries. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
