The Rose Cafe Restaurant Review: Manhar Patel started Rose Café in 1979 in an abandoned Gas Company dispatch office. He and business partner Kamal Kapur transformed the industrial space, which now displays paintings from local artists. If you sit inside and order at the counter, you can linger over your cappuccino and croissant for as long as you wish. If you prefer table service, there's a sunny side patio with a full menu and attentive staff. The salads, quiches and pastries are secondary to the charming atmosphere, but in chef David Wolfe’s hands, that’s not a detriment. For breakfast, Eggs San Pietro is a variation on eggs Benedict, with prosciutto and smoked ham; and Salmon Florentine features fish-filled puff pastry with dill hollandaise sauce. Later in the day, seared filet mignon salad hosts warm feta dressing and the mixed seafood grill combines mahi mahi, shrimp and a potent chipotle sauce.
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Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
