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Roy's

Costa Verde Center
8670 Genesee Ave. (La Jolla Village Dr.) Send to Phone
San DiegoCA 92122
858-455-1616
Not your typical chain restaurant---Hawaiian chef Roy Yamaguchi's fun yet sophisticated La Jolla outpost brings island food to the mainland. Check out our review of chef Roy Yamaguchi's cookbook, Roy's Fish and Seafood.

Cuisine

Open

Dinner nightly

Features

Wine

Great Wine List

* Click here for rating key

Despite its proximity to a mall, Roy's in La Jolla's Golden Triangle is not a typical chain restaurant, but rather one of Hawaiian chef Roy Yamaguchi's fun yet sophisticated outposts. Inside all is abuzz, especially the popular full bar that boasts an excellent wine list. Dinner service is a bit slow, but once you sink your teeth into the artfully arranged food, you will grant forgiveness. Besides a full sushi menu that includes daily creations by chef Evan Cruz, the menu also offers cooked seafood such as miso-glazed butterfish, opakapaka with red curry, and seared halibut in an Indonesian shallot sauce. The filet mignon we ordered was good, but lacked the intense flavor of the slow-braised beef short ribs. Although desserts range from the decadent flourless chocolate soufflé to the restrained tropical fruit cobbler, our pick is the mango-macadamia nut bread pudding.

User Ratings & Reviews for Roy's
 
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