Sadie Restaurant Review

1638 N. Las Palmas Ave. (Hollywood Blvd.) Send to Phone

323-467-0200 | Make Restaurant Reservations

Price

$$$$$

Chef Mark Gold's bistro cuisine in a vibrant Hollywood atmosphere.

Sadie Restaurant is one of our 2012 Hot 10 LA Restaurants|

Go behind the scenes of Sadie restaurant! Watch our exclusive interview with chef Mark Gold
Visit the photo gallery of Sadie restaurant.

Cuisine

Open

Dinner Tues.-Sat.

Features

Romantic setting
Full bar
Reservations suggested
Outdoor dining
Open late Thurs.-Sat.
Valet parking & parking lot
Casual dressy

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The former Les Deux space in Hollywood has been transformed into a vibrant gastropub named Sadie, replete with a booth-filled "parlor" and semi-outdoor courtyard, as well as two bars that offer handcrafted cocktails. Chef Mark Gold from Eva Restaurant has taken over the kitchen and created a very tasty, bistro-style menu. Start with his signature Schaner Farms duck egg, seasoned with spring garlic and accompanied by asparagus in a brown butter sauce. Pork belly is very well flavored with yuzu kosho, while the lamb meatballs are spiced with vadouvan and paired with whipped yogurt. We like the way Gold cooks his wild Alaska halibut to medium rare, as he does with the Columbia River king salmon. If you are in the mood for meat, we suggest the Pekin duck breast with crispy skin served with glazed carrots and black rice. We have to acknowledge Gold’s creativity. He had to reinvent himself at Sadie, differentiating it from Eva and making the cuisine quite accessible, so it’s almost a place you can come every week. Desserts are still in the works, so for now we recommend finishing with a sweet house-made cocktail.

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