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Salacia Restaurant Review: Salacia takes its name from the wife of Neptune, the god of the sea in Roman mythology. As would be expected, the menu specializes in seafood with options including “semi” smoked salmon filet, jumbo lump crab cakes with mustard sherry vinaigrette, and the "Neptune Surf & Turf" comprised of a one-pound Maine lobster tail and a ten-ounce double-cut filet, bridging to its equally substantial Butcher’s Cut selections. There you also will find a 16-ounce, richly marbled USDA Prime New York strip and herb-crusted rack of lamb. The dining room has a modern feel with cream and blue colors, while the outdoor patio looks out to the ocean with a sexy-glam insouciance that rivals Miami Beach. Take note of the dress code and children’s policy before reserving.