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Salacia Restaurant Review: Salacia takes its name from the wife of Neptune, the god of the sea in Roman mythology. As would be expected, the menu specializes in seafood with options including wood-grilled mahi mahi filet, crispy fried whole Caribbean snapper, and the "Neptune Surf & Turf" comprised of a one-pound Maine lobster tail and a ten-ounce double-cut filet, bridging to its equally-substantial Butcher’s Cut selections. The dining room has a modern feel with cream and blue colors, while the outdoor patio looks out to the ocean with a sexy-glam insouciance that rivals Miami Beach. Take note of the dress code and children’s policy before reserving.