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Short Order

6333 W. Third St. (Fairfax Blvd.) Send to Phone
323-761-7970 | Make Restaurant Reservations | Menu
Great burgers in a pure Americana atmosphere at the Farmers Market.
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Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.

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0.0 rating over 1 reviews
Dining room at Short Order, Los Angeles, CA

Short Order Restaurant Review

: The artisanal burgers are darn good at this burger joint created by Nancy Silverton (Osteria Mozza and Pizzeria Mozza, founder of La Brea Bakery) and Amy Pressman (late founder of Old Town Bakery). Why? It’s simple. Start with the ingredients: the products are from local farmers and purveyors, and the meat is humanely raised, organic, pastured, grass-fed, antibiotic-hormone-GMOs-free beef. Then add a grill fired by almond wood, good fries, even better “spuds” and great crispy pickle chips that you can dip in homemade sauces. The kitchen also turns out a nicely seasoned simple market salad; wedge salad; and mac ‘n’ cheese. Finish with Nancy’s TCHO chocolate chip cookie or a shake. Accompany your meal with beer or homemade cocktails, an unexpected bonus for a burger place. Weekend brunch brings corned beef hash, a pork belly breakfast burrito and fried chicken and waffles. If you are not in a hurry, sit upstairs and enjoy views of the famous Farmers Market clock tower.

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