Shuckers
The Fairmont Olympic Hotel, Seattle
411 University St. 
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Seattle, WA 98101
206-621-1984 | Make Restaurant Reservations
fairmont.com/seattle
Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Heart-healthy dishes
- Kid-friendly
- Full bar
- Reservations suggested
- Parking available
- Casual dressy
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 Shuckers Restaurant Review: Located in the Fairmont Olympic Hotel, Shuckers offers a broad range of well-prepared seafood dishes and is renowned as an oyster lover's destination. The Victorian-style room, a former men’s haberdashery shop, features an ornate carved wood bar stretching across one entire wall with fans twirling beneath pressed-tin ceilings. Bivalves come raw, smoked, pan-fried or baked, as in oysters Rockefeller. Oysters also appear in a creamy corn soup, which is a preferable starter over the lackluster chowders or so-so crab cakes. Other favorites are listed on a daily menu of fresh fish and seafood, which features the day’s fresh catches. For a taste of everything, the mixed grill plate includes halibut, a wild king salmon cake, prosciutto-wrapped prawns, and scallop and Dungeness crab mac ‘n’ cheese. Meat eaters are also considered with grilled beef tenderloin bathed in a red-wine demi-glace. For a sweet ending, try the chocolate fudge cake or coconut mud pie. The extensive wine list offers both Pacific Northwest and European varietals. |
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